• tradizione culinaria


apulian culinary traditions

A heartfelt passion for Apulian culinary traditions and a creative yet respectful use of local materials are the inspiration for the ever-evolving menu of Due Camini.

Chef Domingo Schingaro’s approach to food pleasure revolves around the personality of balanced yet powerful savory notes, complex recipes with simply authentic flavours, gourmet ideas inspired by dishes by our local “massaie” marking Schingaro’s salute to the century-old culinary art of Puglia.