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Essential cuisine that brings back memories. Daring combinations that reflect the powerful spirit of this region and its people.

Due Camini’s cuisine is a culinary place of encounter where Mediterranean culture and contemporary creation sit at the same table.
The dishes carry the signs of the past and the shift of the seasons.
Here we serve stories of savours that taste like the old times.

In every dish, the strong and bold traditional Puglian flavours are prepared with a modern twist and using homegrown goods. Menus enhance local products and producers, like an ever-new melody that follows a single rhythm, that of the seasons.

CHEF DOMingo schingaro

Puglia is his motherland. The sea, his father.
The kitchen is his home.
The brigade, his family.
Domingo Schingaro is a concrete Chef of few words and a thousand dishes that disclose ancient stories.
His recipes reflect the robustness of this region, a fertile land of ingredients and inspirations.
Small producers are his great passion.
Puglia is his heritage.

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Territory. Seasonality. Research.

Three tasting menus designed starting with seasonal produce and the Mediterranean culture of food, from the genuineness of the raw ingredients to the strong and passionate connection with Puglia.
“Maestrale”, “Criànze”, “Foglie”

Maestrale

The mistral wind that shows the way, marking the end of profound change and heralding new ones. A journey in which, the Chef’s bold and elegant combinations, disclose a brand new awareness.

7 Courses Menu >
5 Courses Menu >

Foglie

An experience that follows the rhythm of the seasons, discovering Puglian varied biodiversity. The energy of the earth enclosed in an itinerary that constantly reinvents itself.


7 Courses Menu >
5 Courses Menu >

Territory. Seasonality. Research.

Three tasting menus designed starting with seasonal produce and the Mediterranean culture of food, from the genuineness of the raw ingredients to the strong and passionate connection with Puglia.
“Selva”, “Criànze”, “Foglie”

Mirabilia

“È del poeta il fin, la meraviglia” Giambattista Marino. È con questa frase che il periodo Barocco ha inizio qui in Italia..

Menu 7 Portate - Coming Soon >
Menu 5 Portate - Coming Soon >

Foglie

An experience that follows the rhythm of the seasons, discovering Puglian varied biodiversity. The energy of the earth enclosed in an itinerary that constantly reinvents itself.


7 Courses Menu >
5 Courses Menu >
Wine pairing >
Naturalmente - Non-alcoholic pairing >

Borgo Egnazia - Savelletri

Re-opening 21 March 2024

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