Raw materials of Mother Puglia. Bare hands harvest. Ancient cooking and modern ideas.
La Calce (“the lime”) shares the same root of Due Camini but has a whitewashed soul like the kitchens of the ancient masserie. Two sides of the same cuisine: same ingredients, different flavours.
The dishes enhance the harvest of the day, handpicked by our peasants and freshly chopped in the kitchen. The recipes are braided to the stories of sea and land to reveal the territory in all its shades of taste.
Every day features Puglian spontaneity and pure wonder:
Lunch – Five different dishes, created exclusively from the catch of the day and the harvest of our fields.
Dinner – The genuineness of a single ingredient shapes the entire menu, from appetiser to dessert.