La Calce, the Due Camini bistro, is the restaurant that offers a cuisine perfectly balanced between taste and wellbeing, a reinterpretation of the Mediterranean cuisine, based on principles of healthy living.
It is the central place for narrating the wellbeing path that guides the whole gastronomic offering of Borgo Egnazia.
La Calce Menu respects our Golden Rules > of nutrition and integrates a further set of principles that define the best nutritional path, contributing to the slowing down of cellular aging, the improvement of physical health and the reduction of inflammation and stress.
At lunch, dishes are made with local and seasonal ingredients, balanced to guarantee the right nutritional intake.
At dinner, the menu offers entirely vegetable based dishes, fish and legumes and some exceptions with carbohydrates and meat. Every guest is free to choose their own menu but yet guaranteeing the right amount of calories and a balanced nutritional profile
The table of La Calce combines food, the joy of conviviality, appreciation for the surrounding land and mind and body wellbeing.
The restaurant is open at the following times:
Lunch: from Monday to Friday at 12.30 – 2.30 PM, Saturday and Sunday at 1.00 – 3 PM
Dinner: everyday at 7.30 – 10 PM.
To ensure everyone’s safety, we have decided to immediately adopt the legislation that requires a European Green Pass in order to access the restaurant.
For this reason, we require all Guests over 12 years of age to have a Green Pass, or certification with negative result of an antigenic or molecular swab test carried out in the 48 hours prior to arrival or certification of recovery from the SARS-CoV-2 infection.